From the U. S. Food and Drug Administration’s Food Defect Action Levels for Chocolate and Chocolate Liquor:
Insect filth: (AOAC 965.38)
Average is 60 or more insect fragments per 100 grams when 6 100-gram subsamples are examined OR
Any 1 subsample contains 90 or more insect fragments
Rodent filth: (AOAC 965.38)
Average is 1 or more rodent hairs per 100 […]