From the U. S. Food and Drug Administration’s Food Defect Action Levels for Chocolate and Chocolate Liquor:
- Insect filth: (AOAC 965.38)
- Average is 60 or more insect fragments per 100 grams when 6 100-gram subsamples are examined OR
- Any 1 subsample contains 90 or more insect fragments
- Rodent filth: (AOAC 965.38)
- Average is 1 or more rodent hairs per 100 grams in 6 100-gram subsamples examined OR
- Any 1 subsample contains 3 or more rodent hairs
Mmmmm…. Chitinous goodness…. In other news, “Cochineal” is the Insect word for delicious….
Post a Comment